It was 1968 when grandfather Battista Di Perna set up his oil mill in Campomaggiore.
Since then, every year, we have re-enacted the same rite: mixing only two varieties of olives, Justa and Majatica, we produce an extra virgin olive oil that tells about our long-established tradition and passion.
A 50-year-long
love story
1968
Grandfather Battista set up his oil mill in Campomaggiore that soon became a resource for all the villages in the Lucanian Dolomites.
1989
The oil mill was totally renovated to face the increased production needs. Di Perna oil is more and more popular.
1993
The first label for the Di Perna Old Mill brand was created. Unpackaged oil is only a thing of the past.
2011
New resources and a new loop system are introduced. We open the terrace for events and tastings.
.
2016
The showroom is opened in Potenza, the starting point of our oil’s journey through the world.
The oil laboratory today
We select only first-rate olives, handpicked and pressed within very few hours in our mill in Campomaggiore.
The laboratory is equipped with a modern cold pressing loop system.
Would you like to visit our Laboratory?
We organize guided visits
with tastings
